Celery, recognized by the ancient Greeks for medicinal and nutritional qualities, continues to provide minerals, vitamins A, C and K, and to help lower cholesterol and blood pressure, prevent cancer and promote health of skin, eyes, bones and brain. Foxy-brand organic celery, certified by California Certified Organic Farmers (CCOF) to national USDA and international standards, is low in calories and sodium and is fat-, saturated fat- and cholesterol-free.
June — October
January — March
November — January / March — July
From savory appetizers to decadent desserts and each course in between, the Foxy-brand line of vegetables and fruits adds healthful nutrients and flavorful ingredients to dishes. These recipes offer suggestions for pairings of flavors and hint at the range of the culinary versatility that Foxy-brand products provide.
|Waldorf Salad||25 min prep|
|New Potato & Artichoke Salad||20 min prep|
|Cream of Celery Soup||60 min prep|
|Mixed Vegetables Au Gratin||60 min prep|
Foxy Organic Celery is certified by California Certified Organic Farmers (CCOF) to all United States Department of Agriculture (USDA) as well as international standards. Choose straight, firm, fresh-smelling stalks with green leaves; avoid woody or limp stalks and spotted leaves. Wash in cold water, dry and remove damaged leaves and stalks before wrapping in plastic, aluminum foil or in a container lined with paper towels. Refrigerate up to 2 weeks apart from foods that absorb odors. If stalks dehydrate while stored, immerse in ice water; remove tough ends before using. Add organic celery leaves and stalks to salad, soup, stew and stuffing; use stalks as snacks and appetizers, stir-fry and juice.