1- 15.5 ounce can of no salt added chickpeas, rinsed and drained
2 tablespoon avocado oil or coconut oil, melted
½ cup chocolate chips, melted (plus 2 tablespoons not melted, for garnish)
1/3 cup unsweetened cocoa powder
½ teaspoon coarse sea salt
1 teaspoon vanilla extract
2 tablespoons milk or milk alternative
For Dipping:
Foxy Strawberries, washed
Preparation
Add everything, except strawberries, to a blender or food
processor. Blend until smooth. Transfer to a serving bowl. Garnish the top with
sprinkle of chocolate chips. Enjoy with foxy produce strawberries.
