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Autumn Power Salad

Serves: 6


  • 1 pkg (18 oz) Foxy Romaine Hearts, chopped

  • 1 large sweet potato, cooked and cut into rounds or cubed

  • 1 red onion, thinly sliced

  • 1/2 cup crumbled goat cheese

  • 1/4 cup chopped toasted pecans

  • 1/4 cup pumpkin seeds

  • 1/4 cup dried cranberries

Dijon Mustard Dressing:

  • 1/4 cup extra-virgin olive oil
  • 3 tbsp maple syrup
  • 2 tbsp apple cider vinegar
  • 1 tbsp grainy Dijon mustard
  • 1/4 tsp each salt and pepper


1. Dijon Mustard Dressing: Whisk together olive oil, maple syrup, vinegar, mustard, salt and pepper. Set aside.

2. Autumn Power Salad: Divide romaine among 6 bowls. Top evenly with sweet potato, red onion, goat cheese, pecans, pumpkin seeds and dried cranberries. Drizzle with dressing.

Tip: To cook a sweet potato quickly, use the microwave. Prick skin all over with a fork and microwave for 8 to 10 minutes or until tender. Let cool, peel and cut into rounds or cubes.