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Golden Cauliflower Hummus with Turmeric

Serves: 6


  • 1 head of Foxy Organic or Foxy conventional cauliflower, cut into florets
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 1 tablespoon ground turmeric
  • 1/3 cup tahini
  • 1 lemon, juiced
  • ¾ cup water
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish 


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Place cauliflower florets and garlic cloves on a lined or non-stick baking sheet.
  3. Drizzle with olive oil. Evenly shake on turmeric, salt and pepper.  Toss until all the florets are evenly coated with oil and spices.
  4. Place baking sheet in oven for approximately 25 minutes or until cauliflower is golden brown and crispy.
  5. Once done in the oven, carefully transfer cauliflower and garlic into a blender or food processor. Add tahini, lemon juice and ¼ cup of water and blend on high.
  6. Continue adding a few tablespoons of water, as needed, until mixture is smooth and creamy.
  7. Taste and adjust salt and pepper, adding a dash more if needed.
  8. Transfer to a serving bowl and garnish with fresh parsley.
  9. Enjoy with multigrain pita chips and your favorite Foxy vegetables.