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Red Chard and Watermelon Salad

Serves: 6


  • 1 large bunch Foxy Red Chard, washed, stemmed and chopped
  • 2 ½ cups watermelon, cut into bite size cubes
  • ¼ cup red onion, sliced in half moons
  • 1/3 cup feta cheese, crumbled
  • 1/3 cup almond slivers



  • 1 tablespoons apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Dash of salt and pepper
  • 3 Tablespoons olive oil  


  1. In a large serving bowl, add Foxy Red Chard, watermelon, onion, feta cheese and almonds.
  2. To make the dressing: Whisk together vinegars, lemon juice, honey, salt and pepper. Gradually whisk in olive oil. Combine and drizzle over salad.
  3. Toss until salad is coated evenly with dressing.