2 lb Foxy
Organic Red Beets, tops removed and peeled
3 tbsp
olive oil
1 tbsp
honey
1 tbsp red
wine vinegar
1/2 tsp
each salt and pepper
1/3 cup
finely crumbled feta cheese
2 tbsp thinly
sliced fresh mint
Preparation
Preheat
oven to 425°F. Cut beets into wedges, about 2 inches at the widest end; toss
with oil, honey, vinegar, salt and pepper.
Arrange
in single layer on parchment paper–lined baking sheet; roast for 30 to 35 minutes
or until tender. Transfer to serving platter and sprinkle with feta and mint.
Tips:
• Save
beet greens; add to salads or soups, or sauté with garlic.
• Sprinkle
beets with toasted walnuts, pistachios or hazelnuts.
• Wear
disposable gloves when handling beets to prevent colouring of hands.
• If
preferred, substitute Foxy Organic Golden Beets for red beets.
