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Southwestern Lacinato Kale Salad with Cilantro-Avocado Dressing
Serves: 3
Ingredients
- 1 bunch Foxy Lacinato kale, washed, dried, stemmed and finely chopped
- ½ cup frozen roasted corn, thawed
- ½ red onion, sliced into half moons
- ½ cup cherry tomatoes, halved
- ½ cup black beans, rinsed and drained
- ½ avocado, peeled and diced
Cilantro-Avocado dressing
- 1 cup cilantro, washed and dried
- 3 tablespoons olive oil
- 2 tablespoons white wine or apple cider vinegar
- 2 small limes juiced (or about 4 tablespoons of lime juice)
- ½ shallot
- ½ avocado
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Preparation
Directions for dressing:
Combine all ingredients in a food processor and pulse until smooth. Add another tablespoon of olive oil if needed.
Directions for salad:
In a large salad bowl, combine kale and 1/4 cup salad dressing. Using tongs or your hands, massage the dressing into the kale. Once the kale is coated add corn, red onion, tomatoes, black beans and avocado.