All Recipes

Thai Celery Salad with Chicken and Peanut Dressing

Print Recipe
Serves: 6 Time: 20 minutes

Ingredients

  • 6 Foxy Celery stalks, thinly sliced diagonally
  • 3 cups shredded napa cabbage
  • 1 carrot, shredded
  • 1/4 red onion, thinly sliced
  • 1 Thai red chili pepper, finely sliced (optional)
  • 1 1/2 cups shredded chicken
  • 2 tbsp chopped fresh cilantro 
  • 1/3 cup roasted peanuts
  • Celery leaves 

Peanut Dressing:

  • 1/4 cup lime juice
  • 3 tbsp smooth peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp canola oil
  • 1 tbsp Thai red curry paste 
  • 1 tbsp minced fresh gingerroot

Preparation

  1. Peanut Dressing: Whisk together lime juice, peanut butter, soy sauce, oil, curry paste and ginger until blended.
  2. In large bowl, combine celery, cabbage, carrot, red onion and chili pepper; toss with Peanut Dressing. Stir in chicken, cilantro and peanuts. Garnish with celery leaves.

What We Grow